Small biscuit factory shows that shifting from wheat to sweet potato flour could be a win for African bakers

Adeline Pelage holding a crate of biscuits in Bobo Biscuit Factory in Douala, Cameroon. Photo : Patrick Nelle, bird story
 In 2022, Adeline Pelage and her husband risked everything to shift their small biscuit factory from baking with wheat flour to …
Small biscuit factory shows that shifting from wheat to sweet potato flour could be a win for African bakers